By: Femi kusa
Email: johnolufemikusa@gmail.com
Tel: 08034004247/08116759749
WhatsApp: 08034004247/08094226112
Website: www.olufemikusa.com
This is an abridged script in the lecture series for the training of potential AIM GLOBAL partners, customers and distributors of AIM GLOBAL Alkaline, antioxidants, phyto energizer and anti-ageing products in Lagos.
When I tell my friends that I now prefer for breakfast only a coffee and cocoa drink, some of them who are still hooked on solid meals give me a second look. Only those who have been travelling with me on helpful, healthful dietary journeys for sometime know they may be about to board another train for newer health experiences.
I do not need to speak much today about LIVEN ALKALINE COFFEE, the world’s first alkaline coffee, which comes with about 16,000 alkaline substances, phyto energizers, antioxidants, except to remind us that it comes with about no fewer than seven great benefits which, according to its products poster, says it…
√ enhances sexual vitality,
√ lowers cholesterol level,
√ helps prevent cancer of any origin,
√ controls high blood pressure,
√ lowers the risk of heart failure,
√ reduces the risk of Type II diabetes, and
√ prevent degenerative diseases (arthritis, rheumatism).
Until last week, I drew one sachet of LIVEN ALKALINE COFFEE in one glass of hot water and drank it for breakfast with one capsule each of some of my favourite antioxidant and anti-ageing supplements such as RESTORE LYF, C24/7, COMPLETE PHYTO ENERGIZER and CHOLEDUZ. I am not yet into VIDA MAXX for heart health and normal blood circulation. From this week, I have either added MY CHOCO to the LIVEN ALKALINE COFFEE or reserved MY CHOCO as a late nightcap, again, with some of my favourite anti-ageing and antioxidant food supplements.
Some people do not know that MY CHOCO is made from cocoa beans, and that cocoa beans are blessed with high counts of polyphenolic compounds. These compounds have been shown in several experiments to be not only age-reversing but also disease-fighting and deterring. The product literature of MY CHOCO says:
“MY CHOCO is a premium chocolate beverage made from imported cocoa beans, fortified with DHA and infused with Complete Phyto energizer. MY CHOCO is the only chocolate drink served today that preserves the true richness of chocolate with great alkaline health benefits. MY CHOCO is the perfect drink for kids who want to excel in school and outdoor activities!”.
When we add unsweetened pure cocoa powder to either LIVEN ALKALINE COFFEE or to MY CHOCO or to a mixture of the coffee and MY CHOCO, below, from Google, are some of the benefits we may obtain from the unsweetened pure cocoa powder, according to the findings of several studies. Google says:
“Here are 11 health and nutrition benefits of cocoa powder:
1) Rich in Polyphenols That Provide Several Health Benefits
2) May Reduce High Blood Pressure by Improving Nitric Oxide Levels
3) May Lower Your Risk of Heart Attack and Stroke
4) Polyphenols Improve Blood Flow to Your Brain and Brain Function
5) May Improve Mood and Symptoms of Depression by Various Means
6) Flavonols May Improve Symptoms of Type 2 Diabetes
7) May Aid Weight Control in Many Surprising Ways
8) May Have Cancer-Protective Properties
9) Theobromine and Theophylline Contents May Help People With Asthma
10) Antibacterial and Immune-Stimulating Properties May Benefit Your Teeth and Skin.
11) Easy to Include in Your Diet”.
SUMMARY
In summary, we are talking about ALKALINITY and how alkalinity promotes health against the damage to health caused by ACIDOSIS. THE NEW BIOLOGY OF HEALTH teaches us about the great battles which ALKALINITY and ACIDOSIS are waging within us. Scientists measure these battles on a 0-14pH scale on which 0-6.9 is acid, seven is a median and 7.1-14 is alkaline. Disease thrives in our bodies when we are acidic. Cancer grows in an acidic environment and dies in an alkaline environment.
Thus, if our organs are diseased or cancerous, it means they are acidic. Foods such as bread, milk, sugar, margarine, processed, packaged and cooked foods, bad emotions, excessive stress, deoxygenation etc all make our organs and bodies acidic. Our bodies are meant, say, scientists, to be 7.364 alkalines. Too much alkalinity is bad for us as well. The body has a mechanism of balancing us out to not more than 7.364, all other things being equal. But in many cases, we need so much of ALKALINITY to throw off a little ACIDOSIS. Think of children and what they eat. They are always consuming simple sugars in, say, ice-cream, soft drinks, meat-pies, fried foods such as buns and puff-puff, sharwama, biscuits, sweets, sweetened pop-corn etc. They are acid-forming. These foods make them hyperactive, unable to concentrate on their studies, become candida infested, sickly and, in many cases forsaken to a short lifespan. Have we not heard of many children in our generation who have died before their parents? Have we not heard of many young women with hormonal and menstrual cycle disturbances? Have we not heard of the prevalence of uterine fibroids among older women? Are we not living witnesses to the ravages of cervical cancer, ovarian cancer, breast cancer, testicular and prostate cancer among several types of cancers? These diseases should remind us of ACIDOSIS as our common enemy and of ALKALINITY as our friend…and make us come to the world of these ALKALINE products and tell everyone around us about them. Fruits, lightly cooked vegetables, salads and their juices make us alkaline. But how much of these alkaline substances do we take or can we consume today in the daily diet to build huge accounts for ALKALINITY for reversing huge amounts of ACIDOSIS deficits we invite with almost everything we out in our mouths? That is why products such as LIVEN ALKALINE COFFEE, MY CHOCO, CHOLEDUZ, C24/7, COMPLETE PHYTO ENERGIZER and the likes of them which are specially fortified with huge amounts of alkaline substances and polyphenolic compounds which activate these substances should be of special interest to everyone who seriously wishes to live and bask in radiant health.